ANSELL EDGE® 82-134 (100 PIECES)

699.00

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Key Features and Benefits
  • Lightweight construction: For tactile sensitivity and fine motor control
  • High-quality nitrile formulation: For resistance against rips and tears
  • Versatile: Designed for a broad range of applications across industries

 

Description
  • Heightened sensitivity: This lightweight glove is suitable for demanding jobs requiring tactile sensitivity and fine motor control
  • Tear resistance: The high-quality nitrile formulation provides enhanced resistance against rips and tears
  • Genuine versatility: Offers an unbeatable quality-to-price ratio for demanding jobs in a wide variety of industries

 

Product Details
  • MATERIAL – Nitrile
  • NOT MADE FROM NATURAL RUBBER LATEX – Yes
  • COLOR – Blue
  • CUFF LENGTH – Standard
  • POWDER CONTENT – Powder-Free
  • EXTERNAL GLOVE SURFACE – Textured Fingers
  • FREEDOM FROM HOLES (INSPECTION LEVEL I) – 1.5 AQL
  • PALM THICKNESS (MM/MIL) – 0.07/2.8
  • FINGER THICKNESS (MM/MIL) – 0.11/4.3
  • ALLERGY PREVENTION – Latex (Type I)
  • AVAILABLE SIZES – S (6.5 – 7), M (7.5 – 8), L (8.5 – 9), XL (9.5 – 10)
  • TESTED FOR USE WITH CHEMOTHERAPY DRUGS – No
  • SILICONE FREE – No
  • STERILE – No
  • ANTISTATIC – No
  • DOUBLE GLOVING RECOMMENDATION – Yes, as an outer glove
  • GLOVE LENGTH (MM/INCHES) – 240 / 9.5
  • PRODUCT SEGMENTATION – Standard Thin

 

Primary Industries
  • Automotive
  • Food Processing
  • Janitorial / Sanitation

 

Recommended For
  • Catering/Meal preparation
  • Food processing and handling
  • Meat, Fish, and Food Processing
  • Marinating
  • Packing of fillets and ground meat
  • Equipment, maintenance, and repair
  • Janitorial, clean up and maintenance
  • Personal care and beauty salons

 

Standards and Certifications
ASTM D6319
Category III
EC 1935/2004
EC 2023/2006
EC 2002/72
EN ISO 21420:2020
EN ISO 374-1:2016
EN ISO 374-5:2016
FDA21 CFR 177-2600-US Food Contact Approved
ISO 13485
ISO 9001

 

Description

Gloves with sensitivity plus durability for all-around protection

Additional information

Size

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