DELTA PLUS VENITACTYL V1450B100 (100 PIECES)

719.00

V1450B100

Product images are for illustrative purposes only and may differ from the actual product.

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Specifications
Powder-free nitrile. Suitable for the food industry. AQL 1.5. Box of 100 disposable gloves.
Coating: Smooth nitrile – Fully-coated – Powder-free
Coating material: Nitrile
Coating finish: Smooth
Inner finish: Powder-free
Number of layers: Single layer
Thickness (inch): 0.0028
Thickness (mm): 0.07
Length (mm): 270
Arm level protection: Standard cuff (< 290mm)
Benefits element: Latex-free – Silicone-free
Type of packaging: Box of 100
Product Use
  • Agriculture
  • Finishing works / Craftsmanship
  • Manufacturing/Transformation
  • Accommodation & Food Services
  • Maintenance
  • Automotive
  • Temporary work
  • Public services
  • Forestry
Protects from the Following Risks
  • Biological
  • Chemical
  • Particles
Product Highlights and User Benefits

Powder-free gloves

Ideal for caterers

Nitrile

Airtightness and waterproofing
Flexibility, elasticity, and tactility
No risk of allergies

Glove tested under EN ISO 371-1:2016
Type B

Protection from certain concentrated chemicals

Black color

Recommended for mechanics, tattoo artists, and caterers thanks to its low-messy color

Easy to use

Perfect fit so that users do not feel any discomfort in the wrist area with prolonged use

Hygiene

Latex-free to reduce the risk of allergies

Performance

Lightweight for optimal dexterity

Certifications and Standards

EN ISO 374-1

EN ISO 374-1:2016+A1:2018 Protective gloves against dangerous chemicals and micro-organisms – Part 1: Terminology and performance requirements for chemical risks.

TYPE B Type B – Water and air tightness according to EN ISO 374-2:2019. Permeation resistance to at least 3 chemicals at level 2 according to EN16523-1: 2015 (from 1 to 6).
J 6 > 480 mn n-Heptane (J) CAS 142-85-5
K 6 > 480 mn Sodium hydroxide 40% (K) CAS 1310-73-2
T 5 > 240 mn Formaldehyde 37% (T) CAS 50-00-0

EN ISO 374-5

EN ISO 374-5: 2016 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements against microorganisms risks: VIRUS.

BACTERIA + FUNGI . BACTERIA + FUNGI: Water and air tightness according to EN ISO 374-2:2019.
. VIRUSES: Determination of resistance to penetration by bloodborne pathogens according to ISO 16604.

REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS

GLOB MIGR Food contact – Overall Migration

. Contact with any type of food
Documents

VENITACTYL V1450B100 technical-sheet EN

Description

Box of 100 Powder-Free Nitrile Disposable Gloves

Disposable chemical gloves with good resistance to chemicals and viruses, ideal for the food industry

Additional information

Color

Black

Size

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