Description
BOX 100 VENITACTYL 1310 LATEX DISPOSABLE GLOVES – Disposable chemical gloves, protecting against mild chemicals and viruses, ideal for the food industry.
₱639.00
Product images are for illustrative purposes only and may differ from the actual product.
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Powdered glove
Easy glove implementation
Latex
Airtightness and waterproofing
Flexibility, elasticity, and tactility
Glove tested under EN ISO 371-1:2016
Type C
Protection from splashing of weakly concentrated chemicals
Easy to use
Perfect fit so that users do not feel any discomfort in the wrist area with prolonged use
Performance
Lightweight for optimal dexterity
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro-organisms – Part 1: Terminology and performance requirements for chemical risks.
TYPE | C | Type C – Water and air tightness according to EN ISO 374-2:2019. Permeation resistance to at least 1 chemical at level 1 according to EN16523-1: 2015 (from 1 to 6). |
. | Determination of resistance to degradation by chemicals according to EN ISO 374-4: 2019. Part 4: Determination of resistance to degradation by chemicals. | |
K | 2 > 30 mn | Sodium hydroxide 40% (K) CAS 1310-73-2 |
T | 6 > 480 mn | Formaldehyde 37% (T) CAS 50-00-0 |
EN ISO 374-5: 2016 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements against micro- organisms risks: VIRUS.
BACTERIA + FUNGI | . | BACTERIA + FUNGI: Water and air tightness according to EN ISO 374-2:2019. |
. | VIRUSES: Determination of resistance to penetration by bloodborne pathogens according to ISO 16604. |
REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS
GLOB MIGR Food contact – Overall Migration
. | Contact with any type of food |