Description
LATEX ON INTERLOCK COTTON LINING GLOVE – LENGTH: 30 CM
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Versatile glove
Resistance to chemicals and contact heat of 100°C for 15 seconds
Cut cotton interlock stitched
Absorption of perspiration and moisture for improved comfort in everyday life
Maximum abrasion performance
Increased lifespan
REGULATION (EU) 2016/425
EN420:2003+A1:2009 General requirements
5 | Dexterity (from 1 to 5) |
EN388:2016 Protective gloves against mechanical Risks (Levels obtained on the palm)
4 | Resistance to abrasion (from 1 to 4) | |
1 | Resistance to cutting (from 1 to 5) | |
2 | Resistance to tearing (from 1 to 4) | |
1 | Resistance to puncture (1 to 4) | |
X | Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F) |
EN407:2004 Protective gloves against Heat & Fire risks (X = Unrealized test)
X | Resistance to flammability (from 1 to 4) | |
1 | Resistance to contact heat (from 1 to 4) | |
X | Resistance to convective heat (from 1 to 4) | |
X | Resistance to radiant heat (from 1 to 4) | |
X | Resistance to small projections of liquid metal (from 1 to 4) | |
X | Resistance to large projections of molten metal (from 1 to 4) |
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and microorganisms – Part 1: Terminology and performance requirements for chemical risks.
TYPE | A | Type A – Water and air tightness according to EN374-2:2014. Permeation resistance to at least 6 chemicals at level 2 according to EN16523-1: 2015, |
. | Determination of resistance to degradation by chemicals according to EN374-4: 2013. Part 4: Determination of resistance to degradation by chemicals. | |
A | 2 > 30 mn | Méthanol (A) CAS 67-56-1 |
K | 6 > 480 mn | Caustic soda 40% (K) CAS 1310-73-2 |
L | 4 > 120 mn | Sulphuric acid 96 % (L ) CAS 7664-93-9 |
M | 6 > 480 mn | Nitric acid 65% (M) CAS 7697-37-2 |
N | 3 > 60 mn | Acetic acid 99% (N) CAS 64-19-7 |
P | 6 > 480 mn | Hydrogen peroxide 30% (P) 7722-84-1 |
T | 6 > 480 mn | Formaldehyde 37% (T) CAS 50-00-0 |
EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements against micro- organisms risks.
BACTERIA + FUNGI | . | BACTERIA + FUNGI: Water and air tightness according to EN374-2:2014. |
REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS
GLOB MIGR Food contact – Overall Migration
. | Contact with any type of food |
LATEX ON INTERLOCK COTTON LINING GLOVE – LENGTH: 30 CM
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