DELTA PLUS VENITACTYL V1310 (100 PIECES)

699.00

V1310

Product images are for illustrative purposes only and may differ from the actual product.

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Specifications
Powdered latex. Suitable for the food industry. AQL 1.5. Box of 100 disposable gloves.
Coating: Smooth latex – Fully-coated – Powdered
Coating material: Latex
Coating finish: Smooth
Inner finish: Powdered
Number of layers: Single layer
Benefits element: Silicone-free – DMF-free
Type of packaging: Box of 100
Product Use
  • Agriculture
  • Finishing works / Craftsmanship
  • Manufacturing/Transformation
  • Accommodation & Food Services
  • Maintenance
  • Automotive
  • Temporary work
  • Public services
  • Forestry
Protects from the Following Risks
  • Biological
  • Chemical
  • Particles
Product Highlights and User Benefits

Powdered glove

Easy glove implementation

Latex

Airtightness and waterproofing
Flexibility, elasticity, and tactility

Glove tested under EN ISO 371-1:2016
Type C

Protection from the splashing of weakly concentrated chemicals

Easy to use

Perfect fit so that users do not feel any discomfort in the wrist area with prolonged use

Performance

Lightweight for optimal dexterity

Certifications and Standards

EN ISO 374-1

EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro-organisms – Part 1: Terminology and performance requirements for chemical risks.

TYPE C Type C – Water and air tightness according to EN ISO 374-2:2019. Permeation resistance to at least 1 chemical at level 1 according to EN16523-1: 2015 (from 1 to 6).
. Determination of resistance to degradation by chemicals according to EN ISO 374-4: 2019. Part 4: Determination of resistance to degradation by chemicals.
K 2 > 30 mn Sodium hydroxide 40% (K) CAS 1310-73-2
T 6 > 480 mn Formaldehyde 37% (T) CAS 50-00-0
EN ISO 374-5

EN ISO 374-5: 2016 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements against microorganisms risks: VIRUS.

BACTERIA + FUNGI . BACTERIA + FUNGI: Water and air tightness according to EN ISO 374-2:2019.
. VIRUSES: Determination of resistance to penetration by bloodborne pathogens according to ISO 16604.

REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS

GLOB MIGR Food contact – Overall Migration

. Contact with any type of food
Documents

Description

Box 100 VENITACTYL 1310 Latex Disposable Gloves

Disposable chemical gloves, protecting against mild chemicals and viruses, are ideal for the food industry

Additional information

Color

Natural

Size

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