Description
Box of 100 Powder-Free Nitrile Disposable Gloves
Disposable chemical gloves with good resistance to chemicals and viruses, ideal for the food industry
₱719.00
Product images are for illustrative purposes only and may differ from the actual product.
Click here to view the Size Guide
Powder-free gloves
Ideal for caterers
Nitrile
Airtightness and waterproofing
Flexibility, elasticity, and tactility
No risk of allergies
Glove tested under EN ISO 371-1:2016
Type B
Protection from certain concentrated chemicals
Black color
Recommended for mechanics, tattoo artists, and caterers thanks to its low-messy color
Easy to use
Perfect fit so that users do not feel any discomfort in the wrist area with prolonged use
Hygiene
Latex-free to reduce the risk of allergies
Performance
Lightweight for optimal dexterity
EN ISO 374-1:2016+A1:2018 Protective gloves against dangerous chemicals and micro-organisms – Part 1: Terminology and performance requirements for chemical risks.
TYPE | B | Type B – Water and air tightness according to EN ISO 374-2:2019. Permeation resistance to at least 3 chemicals at level 2 according to EN16523-1: 2015 (from 1 to 6). |
J | 6 > 480 mn | n-Heptane (J) CAS 142-85-5 |
K | 6 > 480 mn | Sodium hydroxide 40% (K) CAS 1310-73-2 |
T | 5 > 240 mn | Formaldehyde 37% (T) CAS 50-00-0 |
EN ISO 374-5: 2016 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements against microorganisms risks: VIRUS.
BACTERIA + FUNGI | . | BACTERIA + FUNGI: Water and air tightness according to EN ISO 374-2:2019. |
. | VIRUSES: Determination of resistance to penetration by bloodborne pathogens according to ISO 16604. |
REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS
GLOB MIGR Food contact – Overall Migration
. | Contact with any type of food |
VENITACTYL V1450B100 technical-sheet EN