FLOCKED LATEX CLEANING GLOVE
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CONTACT US TO BUY. Stocks affected by COVID-19.
REGULATION (EU) 2016/425
EN420:2003+A1:2009 General requirements
|5||Dexterity (from 1 to 5)|
EN388:2016 Protective gloves against mechanical Risks (Levels obtained on the palm)
|X||Resistance to abrasion (from 1 to 4)|
|X||Resistance to cutting (from 1 to 5)|
|1||Resistance to tearing (from 1 to 4)|
|X||Resistance to puncture (1 to 4)|
|X||Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F)|
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and microorganisms – Part 1: Terminology and performance requirements for chemical risks.
|TYPE||C||Type C – Water and air tightness according to EN374-2:2014. Permeation resistance to at least 1 chemicals at level 1 according to EN16523-1: 2015 (from 1 to 6).|
|.||Determination of resistance to degradation by chemicals according to EN374-4: 2013. Part 4: Determination of resistance to degradation by chemicals.|
|K||6 > 480 mn||Caustic soda 40% (K) CAS 1310-73-2|
|L||3 > 60 mn||Sulphuric acid 96 % (L ) CAS 7664-93-9|
EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements against microorganisms risks.
|BACTERIA + FUNGI||.||BACTERIA + FUNGI: Water and air tightness according to EN374-2:2014.|
REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS
GLOB MIGR Food contact – Overall Migration
|.||Contact with wet or watery food|
|.||Contact with acidic foods|