DELTA PLUS VENITACTYL V1400B100 (100 PIECES)

1,959.00

V1400B100

Product images are for illustrative purposes only and may differ from the actual product.

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Specifications
Powder-free nitrile. Suitable for the food industry. AQL 1,5. Box of 100 disposable gloves.
Coating: Smooth nitrile – Fully coated – Powder-free
Number of layers: Single layerThickness (μ): 0,07

Thickness (inch): 0.0028

 

Product Use
  • Agriculture
  • Finishing works / Craftsmanship
  • Manufacturing/Transformation
  • Accommodation & Food services
  • Maintenance
  • Automotive
  • Temporary work
  • Public services
  • Forestry

 

Protects From The Following Risks
  • Biological
  • Chemical
  • Particles

 

Product Highlights and User Benefits

 

 

 

 

Powder-free gloves

Protection from manipulated objects

Nitrile

Airtightness and waterproofing
Flexibility, elasticity, and tactility
No risk of allergies

Glove tested under EN ISO 371-1:2016 Type B

Protection from certain concentrated chemicals

Blue color

Ideal in food environments due to its easy visual identification

 

Easy to use

Perfect fit so that users do not feel any discomfort in the wrist area with prolonged use

Hygiene

Latex-free to reduce the risk of allergies

Performance

Lightweight for optimal dexterity

 

Certifications and Standards

EN ISO 374-1

EN ISO 374-1:2016+A1:2018 Protective gloves against dangerous chemicals and micro-organisms – Part 1: Terminology and performance requirements for chemical risks.  

TYPE B Type B – Water and air tightness according to EN ISO 374-2:2019. Permeation resistance to at least 3 chemicals at level 2 according to EN16523-1: 2015 (from 1 to 6).
J 6 > 480 mn n-Heptane (J) CAS 142-85-5
K 6 > 480 mn Sodium hydroxide 40% (K) CAS 1310-73-2
T 5 > 240 mn Formaldehyde 37% (T) CAS 50-00-0
EN ISO 374-5

EN ISO 374-5: 2016 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements against microorganisms risks: VIRUS.  

BACTERIA + FUNGI . BACTERIA + FUNGI: Water and air tightness according to EN ISO 374-2:2019.
. VIRUSES: Determination of resistance to penetration by bloodborne pathogens according to ISO 16604.

 

 

REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS

GLOB MIGR Food contact – Overall Migration

. Contact with any type of food

 

Documents

Description

BOX 100 POWDER-FREE NITRILE DISPOSABLE GLOVES – Highly resistant disposable chemical gloves, ideal for the food industry.

Additional information

Color

Blue

Size

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