Description
1 HEATNOCUT KNITTED SLEEVE – 45 CM – GAUGE 13
DELTA PLUS VENICUTCM1
₱419.00
VECUTCM1GJ
Product images are for illustrative purposes only and may differ from the actual product.
Sold per piece (not pair)
Specifications
HEATnocut high-performance fiber. Knitted sleeve with thumbhole. Length 45 cm. Gauge 13.
HEATnocut high-performance fibers.
Product Use – Risks
CUTTING
WearingProduct Highlights & User Benefits
HEATnocut high-performance fiber
Contact heat (100°C for 15 seconds), and cut resistant
Very good level of abrasion resistance
Food compatibility
Food compatibility
Certifications and Standards
REGULATION (EU) 2016/425
EN ISO 21420:2020 General requirements
EN388:2016+A1:2018 Protective gloves against mechanical Risks (Levels obtained on the palm)
| 3 | Resistance to abrasion (from 1 to 4) | |
| X | Resistance to cutting (from 1 to 5) | |
| 4 | Resistance to tearing (from 1 to 4) | |
| X | Resistance to puncture (1 to 4) | |
| C | Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F) |
EN407:2020 Protective gloves against Heat & Fire risks (X = Unrealized test)
| X | Limited flame spread resistance | |
| 1 | Contact heat resistance (from 1 to 4) | |
| X | Convective heat resistance (1 to 4) | |
| X | Radiant heat resistance (from 1 to 4) | |
| X | Small splashes of molten metal (from 1 to 4) | |
| X | Large quantities of molten metal (from 1 to 4) |
REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS
GLOB MIGR Food contact – Overall Migration
| . | Contact with wet or watery food | |
| . | Contact with fatty foods | |
| . | Contact with acidic foods |
USA STANDARDS
ANSI-ISEA 105:2016 Hand protection
| A3 | Resistance to cutting by sharp objects (from A1 to A9) |
Additional information
| Color | Grey-Yellow |
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