DELTA PLUS TOUTRAVO VE511
Product images are for illustrative purposes only and may differ from the actual product.
CONTACT US TO BUY. Stocks affected by COVID-19.
Product Use – Risks
Product Highlights & User Benefits
Cotton knit gauge 10
Absorption of perspiration and moisture for improved comfort in everyday life
Versatile and highly efficient material against heat, detergents, alcohols, chemicals, greases, and hydrocarbons
Certifications and Standards
REGULATION (EU) 2016/425
EN420:2003+A1:2009 General requirements
|5||Dexterity (from 1 to 5)|
EN388:2016 Protective gloves against mechanical Risks (Levels obtained on the palm)
|2||Resistance to abrasion (from 1 to 4)|
|1||Resistance to cutting (from 1 to 5)|
|3||Resistance to tearing (from 1 to 4)|
|2||Resistance to puncture (1 to 4)|
|X||Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F)|
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro-organisms – Part 1: Terminology and performance requirements for chemical risks.
|TYPE||A||Type A – Water and air tightness according to EN ISO 374-2:2019. Permeation resistance to at least 6 chemicals at level 2 according to EN16523-1: 2015,|
|.||Determination of resistance to degradation by chemicals according to EN ISO 374-4: 2019. Part 4: Determination of resistance to degradation by chemicals.|
|A||6 > 480 mn||Méthanol (A) CAS 67-56-1|
|J||3 > 60 mn||n-Heptane (J) CAS 142-85-5|
|K||6 > 480 mn||Caustic soda 40% (K) CAS 1310-73-2|
|L||5 > 240 mn||Sulphuric acid 96 % (L ) CAS 7664-93-9|
|M||6 > 480 mn||Nitric acid 65% (M) CAS 7697-37-2|
|N||6 > 480 mn||Acetic acid 99% (N) CAS 64-19-7|
|O||6 > 480 mn||Ammonium hydroxide 25% (O) CAS 1336-21-6|
|P||6 > 480 mn||Hydrogen peroxide 30% (P) 7722-84-1|
|T||6 > 480 mn||Formaldehyde 37% (T) CAS 50-00-0|
EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements against micro-organisms risks.
|BACTERIA + FUNGI||.||BACTERIA + FUNGI: Water and air tightness according to EN ISO 374-2:2019.|