NITRILE FLOCKED DIPPED GLOVE – LENGTH 40 CM – THICK. 0.50 MM
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CONTACT US TO BUY. Stocks affected by COVID-19.
The embossed structure on the palm and fingers
Good grip of handled objects
Absorption of perspiration for comfort
Ideal for the automotive industry
No traces on the objects handled
REGULATION (EU) 2016/425
EN420:2003+A1:2009 General requirements
|5||Dexterity (from 1 to 5)|
EN388:2016 Protective gloves against mechanical Risks (Levels obtained on the palm)
|4||Resistance to abrasion (from 1 to 4)|
|1||Resistance to cutting (from 1 to 5)|
|0||Resistance to tearing (from 1 to 4)|
|1||Resistance to puncture (1 to 4)|
|X||Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F)|
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and microorganisms – Part 1: Terminology and performance requirements for chemical risks.
|TYPE||A||Type A – Water and air tightness according to EN374-2:2014. Permeation resistance to at least 6 chemicals at level 2 according to EN16523-1: 2015,|
|.||Determination of resistance to degradation by chemicals according to EN374-4: 2013. Part 4: Determination of resistance to degradation by chemicals.|
|A||3 > 60 mn||Méthanol (A) CAS 67-56-1|
|J||6 > 480 mn||n-Heptane (J) CAS 142-85-5|
|L||4 > 120 mn||Sulphuric acid 96 % (L ) CAS 7664-93-9|
|O||5 > 240 mn||Ammonium hydroxide 25% (O) CAS 1336-21-6|
|P||6 > 480 mn||Hydrogen peroxide 30% (P) 7722-84-1|
|T||6 > 480 mn||Formaldehyde 37% (T) CAS 50-00-0|
EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements against microorganisms risks.
|BACTERIA + FUNGI||.||BACTERIA + FUNGI: Water and air tightness according to EN374-2:2014.|
REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS
GLOB MIGR Food contact – Overall Migration
|.||Contact with wet or watery food|
|.||Contact with acidic foods|