DELTA PLUS NITREX VE802
Product images are for illustrative purposes only and may differ from the actual product.
CONTACT US TO BUY. Stocks affected by COVID-19.
Flocking: 100% cotton.
Product Use – Risks
Product Highlights & User Benefits
The embossed structure on the palm and fingers
Good grip of handled objects
Absorption of perspiration for comfort
Certifications and Standards
REGULATION (EU) 2016/425
EN420:2003+A1:2009 General requirements
|5||Dexterity (from 1 to 5)|
EN388:2016 Protective gloves against mechanical Risks (Levels obtained on the palm)
|4||Resistance to abrasion (from 1 to 4)|
|1||Resistance to cutting (from 1 to 5)|
|0||Resistance to tearing (from 1 to 4)|
|1||Resistance to puncture (1 to 4)|
|X||Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F)|
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and microorganisms – Part 1: Terminology and performance requirements for chemical risks.
|TYPE||A||Type A – Water and air tightness according to EN374-2:2014. Permeation resistance to at least 6 chemicals at level 2 according to EN16523-1: 2015,|
|.||Determination of resistance to degradation by chemicals according to EN374-4: 2013. Part 4: Determination of resistance to degradation by chemicals.|
|A||2 > 30 mn||Méthanol (A) CAS 67-56-1|
|J||6 > 480 mn||n-Heptane (J) CAS 142-85-5|
|K||6 > 480 mn||Caustic soda 40% (K) CAS 1310-73-2|
|L||3 > 60 mn||Sulphuric acid 96 % (L ) CAS 7664-93-9|
|M||2 > 30 mn||Nitric acid 65% (M) CAS 7697-37-2|
|N||3 > 60 mn||Acetic acid 99% (N) CAS 64-19-7|
|O||6 > 480 mn||Ammonium hydroxide 25% (O) CAS 1336-21-6|
|P||6 > 480 mn||Hydrogen peroxide 30% (P) 7722-84-1|
|T||6 > 480 mn||Formaldehyde 37% (T) CAS 50-00-0|
EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements against micro- organisms risks.
|BACTERIA + FUNGI||.||BACTERIA + FUNGI: Water and air tightness according to EN374-2:2014.|
REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS
GLOB MIGR Food contact – Overall Migration
|.||Contact with any type of food|